Pumpkin Pie Spice Roasted Almonds
Pumpkin pie spice roasted almonds are sweet, salty, and packed with warm spices. They're easy to make with simple ingredients and need just 5 minutes of prep time!
Servings: 12 Servings
Calories: 126kcal
Ingredients
- 1.5 cups Almonds
- 1 tbsp Olive oil
- 1 tbsp Maple syrup
- 1 tsp Sea salt
- 1.5 tsp Pumpkin pie spice
Pumpkin Pie Spice
- 2 tbsp Cinnamon powder
- 2 tsp Ginger powder
- 1 tsp Freshly ground cloves
- 3/4 tsp Nutmeg
Instructions
- Preheat your oven to 160 C / 320 F. Line a baking tray with parchment paper.
- Combine the almonds, maple syrup, olive oil, pumpkin spice, and salt in a bowl and mix well until all almonds are nicely coated.
- Spread out the almonds on the prepared tray evenly.
- Bake for 15-20 minutes at 160 C / 320 F, stirring the almonds every 5 minutes, until lightly browned and toasted.
- Take the tray out of the oven and let the nuts cool completely. Store in an air-tight jar and enjoy!
Pumpkin Pie Spice
- Combine all the spices - cinnamon powder, ginger powder, ground cloves, and nutmeg powder in a small bowl.
- Store the spice mixture in a jar and use as needed.
Notes
- Spread out the almonds evenly on the tray, making sure they aren’t overcrowded.
- For evenly toasted almonds, toss them around on the baking sheet every 5-6 minutes while they bake.
- Cool the roasted spiced almonds completely before storing in an airtight jar.
Nutrition
Serving: 1Serving | Calories: 126kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Sodium: 195mg | Potassium: 149mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1mg