How To Make Crostini
Made with just 3 ingredients and in 10 minutes, golden, crispy crostini are the perfect base for appetizers. Great for party canapes, for a light meal with soup or salad, or as a quick snack!
Servings: 24 Crostini
Calories: 37kcal
Ingredients
- 1 Baguette
- 2-3 tbsp Olive oil
- Sea salt
Instructions
- Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Line a baking tray with parchment paper for easier clean up.
- Slice the baguette on the diagonal into 1/2" thick slices.
- Place the slices in a single layer on the prepared baking sheet and brush both sides of each bread with olive oil.
- Bake for 9-10 minutes, until crisp and golden brown, at 200 degrees Celsius or 400 degrees Fahrenheit.
- Sprinkle with sea salt and serve on a platter with any dip or toppings of your choice. Enjoy!
Video
Notes
- Slice the bread on the diagonal if you want larger slices. Cut the bread straight for smaller toasts.
- Crostini can be served warm or at room temperature.
- Store the cooled crostini in an air-tight container for up to 1 week.
- You can also grill crostini. Brush both sides of the bread slices with olive oil and place directly on a hot grill. Cook for 2-3 minutes on both sides.
Nutrition
Serving: 1 Serving | Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 64mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.5g | Calcium: 11mg | Iron: 0.4mg