Pomegranate Mojito

Cool, fresh, and crisp, Pomegranate Mojito is a fabulous summer cocktail! I particularly love how sparkly and festive it looks!

Pomegranate mojito in a glass garnished with mint and lime.

I really enjoy mojitos. Really what's not to love? They are so refreshing with a lovely mint flavor and that lemon juice really brightens them up. Just a perfect match with white rum. Add some fresh pomegranate to the mix and you have a beautiful showstopper of a cocktail!

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Why You'll Love This Recipe

✨ Fruity and refreshing, this pomegranate mojito tastes as fabulous as it looks!

✨ It's a fun twist on the classic with a burst of sweet-tart fresh pomegranates.

✨ No artificial flavors or syrups here! Just fresh ingredients come together to make a delightful cocktail!

✨ Like all cocktail recipes, this one is also very accommodating. Add more rum if you like, or more sugar. As much or as little mint as you prefer.

✨ And oh, leave the rum out and you'll have a delicious mocktail! That's what I made for my mom and kids. A little bit of sparkle is nice to make a Friday evening special!

✨ Whether you’re hosting a party or just unwinding at home, this cocktail feels festive without any fuss. And you can also make a batch cocktail in a pitcher!

Recipe Ingredients

Ingredients for making pomegranate mojito.
  • White rum - please don't use dark rum for this recipe
  • Pomegranate arils
  • Fresh mint
  • Lime juice
  • Lime slices
  • Sugar
  • Club soda
  • Ice

How To Make a Pomegranate Mojito

The recipe for this Pomegranate Mojito is just as simple as it can get.

Step 1: Place the pomegranate seeds, lemon slices, mint leaves, and sugar in a glass. Use a spoon or muddler to muddle to extract the juices and release oil from the mint.

Step 2: Add in the lime juice and white rum.

Step 3: Add ice and top with some club soda.

Step 4: Garnish with mint leaves and some pomegranate seeds. Serve immediately!

Pomegranate mojito in 2 glasses with ingredients in the background.

How To Make a Mojito In A Pitcher

For making a batch cocktail, add the pomegranate arils, lime slices, mint, and sugar in a pitcher. Muddle to release the juices.

Add the white rum and lemon juice, and place the pitcher in the refrigerator.

Add the ice and club soda just before serving; otherwise, the ice will melt, diluting the cocktail.

Top Tips

  • Serve the pomegranate mojito as soon as it's made. You don't want the ice melting and diluting the drink.
  • Please use fresh lime/lemon juice and fresh mint for the best flavor!
  • Remember not to muddle the mint leaves too much..just enough to release their lovely flavor.
  • You can easily substitute sugar with honey in this recipe for a lovely floral note or use a simple syrup.
  • If you don't have a muddler, like me, a spoon will do the trick just as well. 
Pomegranate mojito cocktail in a glass with fresh mint garnish.

How To Serve

This is such a great cocktail to serve alongside a fun cheese board. Or with delicious munchies like my sourdough crackers, cranberry brie pinwheels, or even with these quick & easy cheese straws!

Recipe

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Pomegranate mojito in a glass garnished with mint and lime.

Pomegranate Mojito

Natasha Minocha
Cool, fresh and crisp this Pomegranate Mojito is a fabulous summer cocktail! I particularly love how sparkly and festive it looks!
No ratings yet. Tap the stars to be the first!
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine World
Servings 1 Serving
Calories 171 kcal

Ingredients
  

  • 2-3 tbsp Pomegranate arils/ seeds Plus more for garnish
  • 6 Fresh mint leaves Plus more for garnish
  • 1/2 tsp Sugar
  • 3-4 Lemon slices
  • 1 tbsp Lime/lemonjuice
  • 1.6 oz / 50 ml White Rum
  • 1/2 cup Club Soda You may need more
  • 5-6 cubes Ice You may need more

Instructions
 

  • Place the pomegranate seeds, lemon slices, mint leaves, and sugar in a glass.
  • Use a spoon or muddler to muddle to extract the juices and release oil from the mint.
  • Stir in the lime/lemon juice and white rum.
  • Add ice and top with club soda.
  • Garnish with mint leaves and some pomegranate seeds. Serve immediately. Enjoy!

Notes

  • Serve the pomegranate mojito as soon as it's made. You don't want the ice melting and diluting the drink.
  • You can mix in some pomegranate juice if you want a stronger pomegranate flavor.
  • Please use fresh lime/lemon juice and fresh mint for the best flavor!
  • Remember not to muddle the mint leaves too much..just enough to release their lovely flavor.
  • You can easily substitute sugar with honey in this recipe for a lovely floral note or use a simple syrup.
  • If you don't have a muddler, like me, a spoon will do the trick just as well. 

Nutrition

Serving: 1 ServingCalories: 171kcalCarbohydrates: 10gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 32mgPotassium: 110mgFiber: 2gSugar: 7gVitamin A: 255IUVitamin C: 5mgCalcium: 26mgIron: 0.4mg

From your kitchens

2 readers wrote in

  1. Easyfoodsmith

    That's definitely a show stopper and I love Mojito but non alcoholic ones 🙂

    1. Natasha Author

      This one works beautifully without the rum too! 🙂

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