{"id":7184,"date":"2019-07-08T22:50:15","date_gmt":"2019-07-08T17:20:15","guid":{"rendered":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/?p=7184"},"modified":"2024-07-24T21:28:43","modified_gmt":"2024-07-24T15:58:43","slug":"spicy-tofu-stir-fry","status":"publish","type":"post","link":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/spicy-tofu-stir-fry\/","title":{"rendered":"Spicy Tofu Stir Fry"},"content":{"rendered":"\n

This homemade \" better than takeout\" - Spicy Tofu Stir Fry recipe comes together in no time. It's loaded with crispy vegetables and delicious soft pan-fried tofu!<\/p>\n\n\n\n

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One of my favorite meals has always been a simple stir fry. A bowl full of crisp, fresh veggies mixed in with delicious sauce and rice equates to instant comfort and joy. So moreish and easy! <\/p>\n\n\n\n

This tofu stir fry is no exception. Filled with seasonal vegetables and the best-panfried tofu, this dish has a sprightliness that\u2019s ideal for a hearty summer meal.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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How to make tofu vegetable stir fry<\/h2>\n\n\n\n

Step 1<\/strong>: Heat 1 tbsp oil in a saute pan. Saute the drained and pressed tofu till lightly golden on all sides. Take it out on a plate.<\/p>\n\n\n\n

Step 2:<\/strong> Heat another 1 tbsp oil in the same pan. Add the red chilis, minced ginger, and garlic. Cook for 30-40 seconds.<\/p>\n\n\n\n

Step 3:<\/strong> Add the onions and bell peppers. Cook for a minute, stirring all the time.<\/p>\n\n\n\n

Step 4:<\/strong> Mix in the soy sauce, chili garlic sauce, and rice wine vinegar in a small bowl. Add it to the veggies. Cook for another 30 seconds and add the tofu.<\/p>\n\n\n\n

Step 5:<\/strong> Stir well allowing the sauce to coat the tofu well.<\/p>\n\n\n\n

Step 6:<\/strong> Mix the cornstarch and water in a small bowl. Add this mixture to the pan. Let the sauce come to a boil. Turn off the heat. Taste and adjust for seasoning.<\/p>\n\n\n\n

Step 7:<\/strong> Garnish with roasted cashews, sesame seeds, and some cilantro or spring onions. Serve immediately.<\/p>\n\n\n\n

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How to serve this vegan tofu stir fry<\/h2>\n\n\n\n

I served this spicy tofu stir fry with jasmine rice and broccoli. But you can switch it up with noodles and veggies of your choice. This makes for great leftovers, so feel free to increase the quantities.<\/p>\n\n\n\n

How to prep tofu for stir fry<\/h2>\n\n\n\n

For the crispiest tofu, it needs to be pressed. <\/p>\n\n\n\n

Drain the tofu, then lay on a tea towel. Place another towel on top and press it lightly to get most of the water out of the tofu.<\/p>\n\n\n\n

Variations<\/h2>\n\n\n\n