{"id":6402,"date":"2025-01-27T20:14:57","date_gmt":"2025-01-27T14:44:57","guid":{"rendered":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/?p=6402"},"modified":"2025-01-27T20:14:59","modified_gmt":"2025-01-27T14:44:59","slug":"chocolate-orange-tart","status":"publish","type":"post","link":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/chocolate-orange-tart\/","title":{"rendered":"Chocolate Orange Tart"},"content":{"rendered":"\n

This no-bake chocolate orange tart<\/strong> has a rich, creamy chocolate ganache filling that goes deliciously well with the chocolatey base made with oats and puffed rice! It\u2019s the easiest chocolate tart recipe I\u2019ve ever made, and you won\u2019t even notice it\u2019s refined sugar-free and vegan!<\/p>\n\n\n\n

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If you\u2019re anything like me, you love a dessert that feels fancy but doesn\u2019t take hours to make, this dark chocolate orange tart checks all the boxes. The crust comes together effortlessly, and the silky, orange-scented ganache filling is unbelievably decadent.<\/p>\n\n\n\n

You won\u2019t believe how rich and chocolatey it tastes. And if you\u2019re as hooked on simple, show-stopping tarts as I am, you\u2019ll love my vegan matcha tart<\/a> or zesty lemon tart<\/a> next!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n
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It takes no time at all to put it all together.<\/p>\n\n\n\n

A great make-ahead, easy, fuss-free recipe!<\/p>\n\n\n\n

Looks so gorgeous - guaranteed to impress everyone!<\/p>\n\n\n\n

Dark chocolate and orange are a classic combination that works gorgeously well.<\/p>\n\n\n\n

The no-bake dessert is great for summer too, when you don't want to turn on that oven!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Tart base:<\/strong> I used rolled oats and puffed rice, along with walnuts, cocoa powder, maple syrup, and coconut oil to make the no-bake tart crust. You can use quick-cooking oats too. If you can't find puffed rice, try popped amaranth or just leave it out altogether. Add an equivalent amount of oats!<\/p>\n\n\n\n

You can also make the crust with cookies like Oreos or digestive biscuits like I did for my no-bake mango cheesecake<\/a>. <\/strong><\/p>\n\n\n\n

Cocoa powder<\/strong>: For making a chocolate-flavored crust.<\/p>\n\n\n\n

Walnuts: <\/strong>Any nuts would do, but I love the combination of chocolate with creamy, sweet walnuts. <\/p>\n\n\n\n

Sweetener:<\/strong> I used maple syrup to make the base sweet. It also helps bind the \"dough\" for the no-bake crust. Feel free to use date syrup or honey.<\/p>\n\n\n\n

Coconut oil: <\/strong>Melted coconut oil also helps bind the crust and give it a rich texture and flavor.<\/p>\n\n\n\n

Sea salt<\/strong>: To enhance the overall flavor of the filling and crust.<\/p>\n\n\n\n

Chocolate:<\/strong> I used 70% dark chocolate. Check the label to make sure the chocolate is dairy-free if you want a vegan tart.<\/p>\n\n\n\n

Coconut milk<\/strong>: Full-fat coconut milk works the best here.<\/p>\n\n\n\n

Orange zest:<\/strong> You\u2019ll need 1 whole orange to give it that citrusy punch.<\/p>\n<\/div>\n\n\n\n

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How To Make Chocolate Orange Tart<\/h2>\n\n\n\n

As fancy as this no-bake tart may look, it really comes together very easily!<\/p>\n\n\n\n

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Step 1:<\/strong> Pulse oats, puffed rice, walnuts, and cocoa powder in a food processor till they look like semi-fine bread crumbs.<\/p>\n<\/div>\n\n\n\n

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Step 2:<\/strong> Add melted coconut oil and maple syrup and blend to form a sticky dough.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Dough<\/figure>\n\n\n\n

Step 3:<\/strong> Taste the dough and adjust for sweetness.<\/p>\n<\/div>\n\n\n\n

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Step 4:<\/strong> Transfer to a 6-inch pan and press evenly to form the crust. Refrigerate the crust while you make the chocolate ganache.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 5:<\/strong> In a saucepan, heat milk to a gentle simmer and pour over the chocolate. Let it stand for a minute or two.
Then stir till the chocolate melts and you have a smooth, shiny mixture. Add orange zest, and mix well.<\/p>\n<\/div>\n\n\n\n

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Step 6:<\/strong> Let the chocolate orange filling cool a bit. Then pour it onto the crust. Sprinkle sea salt on top. Refrigerate overnight (or at least 4 to 6 hours till the filling sets).<\/p>\n\n\n\n

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Step 7:<\/strong> Garnish with berries, orange zest, and candied oranges<\/a>. Slice and serve!
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Pro Tips<\/h2>\n\n\n\n