{"id":34913,"date":"2024-08-09T10:25:00","date_gmt":"2024-08-09T04:55:00","guid":{"rendered":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/?p=34913"},"modified":"2024-08-31T11:52:53","modified_gmt":"2024-08-31T06:22:53","slug":"stovetop-apple-butter","status":"publish","type":"post","link":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/stovetop-apple-butter\/","title":{"rendered":"Stovetop Apple Butter"},"content":{"rendered":"\n

Apple butter<\/strong> is a delicious way to enjoy the taste of fall year-round. This small-batch apple butter recipe <\/em>transforms fresh apples into a rich, spreadable delight that's perfect on toast, pancakes, or straight from the jar!<\/p>\n\n\n\n

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Stovetop apple butter is not cloyingly sweet. It has a beautiful, caramelly, velvety texture and a whiff of cinnamon in every bite. Made the old-fashioned way, without a slow cooker, the fruit butter is easy to make and like autumn in a spoon.<\/p>\n\n\n\n

Try it on my no-knead cranberry walnut bread<\/a>, jalapeno cheddar bread<\/a>, or sourdough banana bread<\/a>, it's such a fabulous combination!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Apple Butter Vs. Apple Sauce<\/h2>\n\n\n\n

Apple butter and applesauce may start with the same main ingredient but differ in texture and flavor because of the cooking time<\/strong>.<\/p>\n\n\n\n

Apple butter is cooked muc<\/span>h longer, resulting in a thick, smooth, richly spiced spread with a deep caramelized apple flavor. Applesauce is typically lighter, chunkier, and less sweet, often used as a simple side dish or snack.<\/p>\n<\/div>\n\n\n\n

Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n
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Apples:<\/strong> Use any variety you like. Red Delicious, Granny Smith, Golden Delicious, Fuji, any kind will work in this recipe.<\/p>\n\n\n\n

Sugar:<\/strong> Both white granulated sugar and brown sugar are used for making apple butter.<\/p>\n\n\n\n

Cinnamon powder:<\/strong> For making the apple butter super flavorful. <\/p>\n\n\n\n

Lemon juice:<\/strong> For balancing flavors.<\/p>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div>\n\n\n\n

How To Make Stovetop Apple Butter?<\/h2>\n\n\n\n
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Step 1:<\/strong> Core and dice the apples. There is no need to peel them! So easy!<\/p>\n\n\n\n

Step 2:<\/strong> Transfer the apples to a large saucepan. Add water, granulated sugar, and lemon juice.<\/p>\n\n\n\n

Step 3:<\/strong> Bring the mixture to a boil on medium-high heat, then reduce to medium-low heat. Cover and cook the apples until soft and mushy. <\/p>\n\n\n\n

Step 4:<\/strong> Cool the softened apples for a few minutes. Then transfer to a blender. Blend until very smooth.<\/p>\n<\/div>\n\n\n\n

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Step 5:<\/strong> Put the apple puree back into your saucepan. Add the cinnamon powder, brown sugar, and salt.<\/p>\n\n\n\n

Step 6:<\/strong> Continue cooking on low heat, stirring frequently, until the mixture is deep caramel and thick.<\/p>\n<\/div>\n\n\n\n

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Step 7:<\/strong> Let it cool and then transfer it to a jar or an air-tight container. Keep refrigerated for up to 2 weeks.<\/p>\n\n\n\n

Final Step:<\/strong> Serve and savor!<\/p>\n<\/div>\n\n\n\n

How To Use <\/h2>\n\n\n\n

This easy stovetop apple butter is incredibly versatile and can be used in many delicious ways. Here are some ideas :<\/p>\n\n\n\n

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  1. Enjoy it on warm toast<\/strong>, fresh homemade cornbread<\/a>, easy homemade bagels<\/a>, or vegan English muffins<\/a>.<\/li>\n\n\n\n
  2. Mix it into plain or vanilla yogurt<\/strong> for a tasty treat.<\/li>\n\n\n\n
  3. Use it as a topping for fluffy cinnamon pancakes<\/a>, sourdough waffles<\/a>, cheesy scones<\/a>, or classic French toast<\/a>.<\/li>\n\n\n\n
  4. Use it as a filling for pastries, easy cr\u00eapes<\/a>, or turnovers.<\/li>\n\n\n\n
  5. Stir a spoonful into your morning oatmeal<\/a> for extra flavor.<\/li>\n\n\n\n
  6. Use it as a glaze for pork, chicken, or turkey.<\/li>\n\n\n\n
  7. Swirl it into baked goods like these peanut butter apple muffins<\/a> or cake batter.<\/li>\n\n\n\n
  8. Add it to BBQ sauce or salad dressings for a sweet twist.<\/li>\n\n\n\n
  9. Drizzle it over vanilla ice cream for a unique dessert topping.<\/li>\n\n\n\n
  10. Make an amazing grilled cheese sandwich with it.<\/li>\n<\/ol>\n\n\n\n
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    FAQs<\/h2>\n\n\n\n
    What are the best apples to use for apple butter?<\/strong>

    Use whatever variety of apples is in season, locally and easily available. Both sweet and tart apples, like Fuji, Honeycrisp, Granny Smith, Red Delicious, and Gala, work wonderfully in the recipe.<\/p> <\/div>

    Do you need to peel the apples?<\/strong>

    No, peeling the apples is unnecessary because they contain natural pectin, which helps thicken the butter. Skipping this step is a great time saver too! <\/p> <\/div>

    How do I make spiced apple butter?<\/strong>

    Cinnamon is my go-to choice for any sweet treat with apples like these apple cinnamon rolls<\/a>. You can also add:- Ground cloves for a deep, aromatic spiciness- Nutmeg for a slightly nutty, earthy flavor- Ginger for a sharp kick of heat and zestFeel free to mix and match these spices to suit your taste preferences! Or leave them out, and you\u2019ll still have a rich and flavorful spread!<\/p> <\/div> <\/div>\n\n\n\n

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    How To Store<\/h2>\n\n\n\n

    I make small batches of apple butter for my family. It stays well in the refrigerator for up to 2 weeks. You can also freeze the homemade butter for 2 months.<\/p>\n\n\n\n

    If you wish to store the butter for longer<\/strong> or are making a large batch, here is a good blog on canning homemade apple butter<\/a>.<\/p>\n\n\n\n

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    More Apple Recipes For Fall<\/h2>\n\n\n
    \"\"<\/span>Baked Apple Donuts with Cinnamon Sugar<\/span><\/a>\"\"<\/span>Upside Down Apple Cake Recipe<\/span><\/a>\"\"<\/span>The Best Apple Puff Pastry Tart<\/span><\/a>\"\"<\/span>Apple Crumble Cheesecake<\/span><\/a><\/div>\n\n\n

    Half the joy of cooking is sharing it with others<\/strong>. That\u2019s why I\u2019m always eager to hear from you. <\/em>So go right ahead & drop a comment or reach out on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, or Facebook<\/a>. I hope you love this apple butter as much as we do!<\/p>\n<\/div>\n<\/div>\n\n\n

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    <\/g><\/svg><\/span> Tried this recipe?<\/span>Let us know<\/a> how it was!<\/span><\/span><\/div>\n
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    Stovetop Apple Butter<\/h2>\n
    <\/div>\nNatasha Minocha<\/a><\/span>\n
    <\/div>\n
    Apple butter is a delicious way to enjoy the taste of fall year-round. This small-batch apple butter recipe transforms fresh apples into a rich, spreadable delight that's perfect on toast, pancakes, or straight from the jar!<\/span><\/div>\n
    <\/div>\n