{"id":31266,"date":"2023-12-10T12:26:44","date_gmt":"2023-12-10T06:56:44","guid":{"rendered":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/?p=31266"},"modified":"2024-11-30T19:06:14","modified_gmt":"2024-11-30T13:36:14","slug":"biscoff-shortbread-recipe","status":"publish","type":"post","link":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/biscoff-shortbread-recipe\/","title":{"rendered":"Biscoff Shortbread Recipe"},"content":{"rendered":"\n

Biscoff shortbread<\/strong> transforms the ordinary into the extraordinary, giving the timeless charm of classic shortbread cookies a delightful twist. Quick and easy, this flavored shortbread is sweet, short, and delectably buttery.\u00a0<\/p>\n\n\n\n

\"Biscoff<\/figure>\n\n\n\n

As any good shortbread should, Biscoff shortbread cookies have that lovely short (i.e., crumbly) texture that\u2019s just calling to be dunked in a cup of tea or coffee. With the irresistible duo of cinnamon, and cookie butter,<\/strong> these Christmas cookies have the perfect seductive combination.<\/p>\n\n\n\n

What makes the easy Biscoff shortbread<\/strong> even more special is the ease with which the recipe comes together. And it\u2019s more than that. It's an opportunity for quality family time, especially if you have little ones at home.<\/p>\n\n\n\n

Get everyone in the holiday spirit as you whip up these cookies with Biscoff, creating cherished memories that linger long after the last cookie is savored.<\/p>\n\n\n\n

\"Biscoff<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n
\"Biscoff<\/figure>\n\n\n\n

WHY TRY THIS RECIPE FOR BISCOFF SHORTBREAD?<\/strong><\/h2>\n\n\n\n

1 bowl, 5 ingredients, and a 10-minute job to make the dough.<\/p>\n\n\n\n

Slice and bake: no cookie cutter, no rolling pin, just a knife.<\/p>\n\n\n\n

Fantastic way to switch things up from the usual shortbread cookie recipes.<\/p>\n\n\n\n

Perfect, ready-to-bake cookies for spontaneous guests (or uncontrolled cookie cravings).<\/p>\n\n\n\n

The most delicious treats for Christmas cookie swaps or holiday parties.<\/p>\n\n\n\n

\"Biscoff<\/figure>\n\n\n\n

HOW TO MAKE BISCOFF SHORTBREAD COOKIES?<\/strong><\/h2>\n\n\n\n

Step 1:<\/strong> Beat softened butter with icing sugar and Biscoff spread until creamy.<\/p>\n\n\n\n

\"creamed<\/figure>\n\n\n\n

Step 2:<\/strong> Mix in the cinnamon powder and flour.<\/p>\n\n\n\n

\"Add<\/figure>\n\n\n\n

Step 3:<\/strong> Use a spatula or your hands to squish everything together into a soft and pliable dough. The Biscoff shortbread dough comes together quickly.<\/p>\n\n\n\n

\"ready<\/figure>\n\n\n\n

Step 4<\/strong>: On a sheet of parchment paper, shape the dough into two logs about 1 1\/2 inches in diameter. <\/p>\n\n\n\n

\"shape<\/figure>\n\n\n\n

Step 5:<\/strong> Chill the dough until firm, at least 30 minutes (or up to 3 days ).<\/p>\n\n\n\n

Step 6: <\/strong>Preheat the oven. Line a cookie sheet with parchment paper. Slice the chilled dough log into \u00bd or eighth-of-an-inch-thick slices.<\/p>\n\n\n\n

\"Cut<\/figure>\n\n\n\n

Step 7:<\/strong> Place the cookies on the lined baking tray. Bake until the cookies are lightly golden, about 12 to 14 minutes.<\/p>\n\n\n\n

\"baked<\/figure>\n\n\n\n

Optional Step:<\/strong> These cookie butter cookies look like plain Janes, but they pack a ton of flavor from the cookie spread, vanilla extract, and that extra shot of spice. So, while you can enjoy the Biscoff shortbread cookies as is, I decorated them<\/strong> with white chocolate and golden sprinkles for that festive spirit.<\/p>\n\n\n\n

\"Drizzle<\/figure>\n\n\n\n

BISCOFF BUTTER COOKIES RECIPE NOTES<\/strong><\/h2>\n\n\n\n