{"id":27268,"date":"2022-10-08T11:39:03","date_gmt":"2022-10-08T06:09:03","guid":{"rendered":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/?p=27268"},"modified":"2022-11-14T14:57:45","modified_gmt":"2022-11-14T09:27:45","slug":"easy-cinnamon-roll-cake-recipe","status":"publish","type":"post","link":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/easy-cinnamon-roll-cake-recipe\/","title":{"rendered":"Cinnamon Roll Cake Recipe"},"content":{"rendered":"\n

Swirled, spiced, and so soft, this cinnamon roll cake recipe<\/strong> brings together the best of two worlds. \u00a0You get the cozy flavors of classic vegan cinnamon rolls<\/a> and the ease of a simple, fuss-free cake. The tender, gooey cinnamon roll marble cake comes together quickly with pantry staples and in under 20 minutes of prep.<\/p>\n\n\n\n

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This easy cinnamon roll cake is one of my fall favorite desserts<\/a>. I don\u2019t have to fuss with yeast, kneading, or waiting for the rise times because this cinnamon roll cake is made with a simple cake batter<\/em>. Perfect with a cup of coffee or tea, it makes a wonderful weekend bake, centerpiece for Thanksgiving table, or just about anytime!<\/p>\n\n\n\n

For more cinnamon swirl goodness, try my cinnamon roll focaccia<\/a>, cinnamon roll muffins<\/a>, and cinnamon streusel coffee cake<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 Love cinnamon rolls but not the effort? This cake gives you all that gooey, cinnamon-swirled deliciousness without the kneading, rolling, and waiting! All the flavor, none of the fuss!
\u2728 Every bite is fluffy, buttery, and packed with warm cinnamon-sugar swirls, topped with a dreamy glaze that soaks right in. It\u2019s comfort food at its best!<\/p>\n\n\n\n

\u2728The recipe is quick and easy, perfect for any occasion, whether it's brunch, afternoon tea, or a cozy dessert for dinner. It takes less than an hour from start to finish. Bonus: It makes your kitchen smell heavenly<\/em>!<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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I bake every day for a group of volunteers at a soup kitchen so I know good recipes. This is a great cake and very easy! - Mary Jean Goodman<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

Flour<\/strong>: All-purpose flour makes the crumb very soft. If you want to experiment, you can swap a portion with whole wheat flour, but keep in mind the texture will be slightly denser.<\/p>\n\n\n\n

Sugar<\/strong>: I used caster sugar in the batter because it blends easily. You can also use regular granulated sugar. For the cinnamon topping, brown sugar is best for that deeper molasses flavor.<\/p>\n\n\n\n

Oil<\/strong>: I love baking with coconut oil, like I did with my honey almond cake<\/a>. It keeps the cake moist and soft. If coconut oil isn\u2019t your preference, any neutral vegetable oil works beautifully.<\/p>\n\n\n\n

Yogurt<\/strong>: Plain Greek yogurt is my go-to for a tender crumb and extra moisture without weighing the cake down. Homemade yogurt is a fine substitute. Just make sure it\u2019s well-hung and drained. For a slightly tangier cake, try sour cream, like I did in my cinnamon streusel coffee cake<\/a>.<\/p>\n\n\n\n

Vanilla extract<\/strong>: Use the best-quality vanilla you can find or homemade vanilla extract<\/a>. It makes a big difference in simple cakes like this.<\/p>\n\n\n\n

Butter<\/strong>: Melted butter makes the cinnamon topping rich, gooey, and swirly.<\/p>\n\n\n\n

Cinnamon<\/strong> is the star of the show! Use fresh, good-quality cinnamon for the best aroma and taste.<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

Cake batter:<\/strong> The beauty of this cinnamon swirl cake recipe is its flexibility. You can build it on any vanilla cake base you love. A simple sponge, like in my Victoria sponge cake<\/a>, a buttery pound cake, or even my saffron-infused Tres Leches Cake<\/a> - all work as the foundation.<\/p>\n\n\n\n

Add-in:<\/strong> Don\u2019t stop at cinnamon. Add coffee, chocolate chips, nuts or even apples to make something similar to my cinnamon swirl apple cake.<\/a><\/p>\n\n\n\n

Vegan:<\/strong> Swap the yogurt, butter, and milk with dairy-free alternatives. Almond milk<\/a>, like I did in my Vegan Baked Cinnamon Donuts,<\/a> or oat milk<\/a>, plant-based yogurt, and even coconut oil in place of butter in the cinnamon filling.<\/p>\n\n\n\n

Gluten-free:<\/strong> To make cinnamon roll cake gluten-free, replace the all-purpose flour with buckwheat flour or use your favorite gf flour.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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How To Make Cinnamon Roll Cake<\/h2>\n\n\n\n

Step 1<\/strong>: Preheat the oven and sift together the flour, baking powder, baking soda, and salt. Then add sugar.<\/p>\n\n\n\n

Step 2:<\/strong> In a separate bowl, whisk together the yogurt, oil, and vanilla extract.<\/p>\n\n\n\n

Step 3:<\/strong> Add the wet ingredients to the dry and mix until well combined.<\/p>\n\n\n\n

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Step 4:<\/strong> Pour the cinnamon roll cake batter into a well-greased and lined pan. Spread it evenly using a spatula and set aside.<\/p>\n\n\n\n

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Step 5:<\/strong> Make the cinnamon filling by mixing softened butter with brown sugar, all-purpose flour, and cinnamon powder.<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n<\/div>\n\n\n\n
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\"Butter-cinnamon<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Step 6<\/strong>: Using a spoon, drop dollops of the cinnamon mixture on top of the cake batter. The mounds should cover the entire batter layer but still have gaps between them.<\/p>\n\n\n\n

\"Spoonfuls<\/figure>\n\n\n\n

Step 7:<\/strong> Make a marble pattern using a skewer or a butter knife. Swirl to mix the two layers together.<\/p>\n\n\n\n

\"Cake<\/figure>\n\n\n\n

Step 9:<\/strong> Bake for 30-35 minutes or until a skewer inserted in the center comes out clean.<\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Step 10:<\/strong> While the cake bakes, make the glaze by combining powdered sugar with milk and vanilla extract.<\/p>\n\n\n\n

Step 11:<\/strong> Let the cake cool for ten minutes. Transfer to a platter. Drizzle the glaze, while the cake is still warm.<\/p>\n\n\n\n

Final step:<\/strong> Let the glaze set, then slice and serve!<\/p>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n