{"id":17196,"date":"2021-10-04T10:43:50","date_gmt":"2021-10-04T05:13:50","guid":{"rendered":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/?p=17196"},"modified":"2026-07-30T14:03:00","modified_gmt":"2026-07-30T08:33:00","slug":"pumpkin-pie-spiced-almonds","status":"publish","type":"post","link":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/pumpkin-pie-spiced-almonds\/","title":{"rendered":"Pumpkin Pie Spice Roasted Almonds"},"content":{"rendered":"\n

These pumpkin pie spice roasted almonds<\/strong> are the snack you\u2019ll want to make on repeat! They\u2019re sweet, salty, and packed with warm spice in every bite. And they need just 5 minutes of prep time!<\/p>\n\n\n\n

\"Roasted<\/figure>\n\n\n\n

These pumpkin spice almonds are really so simple to make. Toss almonds with maple syrup, olive oil, and pumpkin pie spice, and then bake them - that\u2019s it! I love how they make my kitchen smell. These fragrant, crunchy roasted spiced almonds are perfect for snacking and also make gorgeous homemade gifts!<\/p>\n\n\n\n

If you love making homemade easy snacks, you must try my air fryer tortilla chips<\/a>, sweet potato crackers<\/a>, and 2-ingredient cheese straws<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\u2b50\ufe0f Made this recipe? Please consider leaving a review. Your\u00a0comments and star ratings<\/a>\u00a0help other readers find and trust my recipes.<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

So flavorful<\/strong> - Maple syrup and warm spices make every almond crunchy, sweet, salty, and flavorful.<\/p>\n\n\n\n

Easy to make<\/strong> - These are so easy to make and need just 5 minutes of prep and simple ingredients.<\/p>\n\n\n\n

Smell amazing<\/strong> - These pumpkin spice roasted almonds fill up your kitchen with all the cozy, warm smell of spices while they are in the oven.<\/p>\n\n\n\n

Great for gifting<\/strong> - Pack them in a jar with a ribbon, and you have a delicious homemade gift ready to go.<\/p>\n\n\n\n

Easily customizable<\/strong> - Swap in pecans, walnuts, or cashews. Use honey instead of maple syrup.<\/p>\n<\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

Almonds:<\/strong> Use raw, whole almonds.<\/p>\n\n\n\n

Oil:<\/strong> I like to use extra-virgin olive oil, as I did for my masala roasted nuts<\/a>. You can easily switch it with coconut oil or avocado oil.<\/p>\n\n\n\n

Pumpkin pie spice:<\/strong> This is really easy to make. Combine cinnamon powder, ginger powder, ground cloves, and freshly grated nutmeg in a small bowl. You can also use store-bought pumpkin pie spice.<\/p>\n\n\n\n

Salt:<\/strong> I prefer\u00a0sea salt or even Himalayan pink salt\u00a0because they are so much more flavorful and add a lot more oomph to the almonds. But\u00a0regular table salt\u00a0works just as well.\u00a0<\/p>\n\n\n\n

Maple syrup:<\/strong> For a touch of sweetness. You can use honey or agave syrup instead.<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n\n\n\n

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How To Make Pumpkin Pie Spice Roasted Almonds<\/h2>\n\n\n\n

Step 1:<\/strong> Preheat your oven to 160 C \/ 320 F and line a baking tray with parchment paper.<\/p>\n\n\n\n

Step 2:<\/strong> Combine the almonds, maple syrup, olive oil, pumpkin spice, and salt in a bowl and mix well until all almonds are nicely coated.<\/p>\n\n\n\n

Step 3:<\/strong> Spread out the almonds on the prepared tray evenly.<\/p>\n\n\n\n

Step 4:<\/strong> Bake at 160 C \/ 320 F for 15-20 minutes, stirring the almonds every 5 minutes, until lightly browned and toasted.<\/p>\n\n\n\n

Step 5:<\/strong> Take the tray out of the oven and let the nuts cool completely. Transfer to airtight jars.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Top Tips<\/h2>\n\n\n\n