{"id":15516,"date":"2021-02-25T12:43:17","date_gmt":"2021-02-25T07:13:17","guid":{"rendered":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/?p=15516"},"modified":"2025-02-06T19:00:54","modified_gmt":"2025-02-06T13:30:54","slug":"strawberry-chia-jam","status":"publish","type":"post","link":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/strawberry-chia-jam\/","title":{"rendered":"Strawberry Chia Jam"},"content":{"rendered":"\n

The strawberry chia jam flavor<\/strong> is so fresh that it\u00a0tastes like a plump strawberry plucked from a tree. The homemade jam has no refined sugar, is vegan, and needs only 5 ingredients!<\/em><\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n

Strawberry chia jam is my go-to for a quick, homemade jam. It comes together in minutes. It needs no pectin. No complicated steps. Just simple, wholesome goodness. The chia seeds thicken it naturally, making a perfectly sweet, slightly tangy jam that\u2019s great on cr\u00eapes<\/a>, in jelly-filled donuts<\/a>, toast, yogurt, or even straight off the spoon (no judgment here!).\u00a0<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why Make Jam At Home?<\/h2>\n\n\n\n

Making strawberry chia jam is so simple, you won\u2019t believe it! Seriously, if you\u2019ve ever thought homemade jam was complicated, this recipe will change your mind. And once you taste it, you\u2019ll never want store-bought jam again.<\/p>\n\n\n\n

The best part? You control the sweetness\u2014no additives or preservatives, just pure, fresh flavor. The juicy strawberries are the star, and it\u2019s the perfect way to use up berries that are a little past their prime. No waste, just delicious homemade jam in minutes!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Chia Strawberry Jam Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

Strawberries:<\/strong> Fresh is best, but frozen works too\u2014just thaw them first! I was feeling lazy, so I quartered my strawberries. You can chop them fine or rough. It doesn\u2019t matter, as they\u2019re all cooked through.<\/p>\n\n\n\n

Sugar:<\/strong> I used raw sugar for this recipe. Adjust to taste based on how sweet your strawberries are. <\/p>\n\n\n\n

Chia seeds:<\/strong> Once soaked in a liquid, chia seeds expand almost ten times. This allows the jam to thicken naturally <\/em>and become gel-like very quickly.\u00a0They also add a wonderful texture and a mouthful of healthy goodness!<\/p>\n\n\n\n

Lemon juice:<\/strong> A splash adds the perfect touch of tartness to balance the sweetness.<\/p>\n\n\n\n

Vanilla bean:<\/strong> This is optional but adds a lovely flavor to the chia seed jam.<\/p>\n\n\n\n

Please see the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

Swap the fruit: Almost any fruit works in this recipe! Try plums, peaches, gooseberries, or raspberries\u2014whatever you love.<\/p>\n\n\n\n

New flavors to try: If you\u2019re into this easy strawberry chia jam, you\u2019ll definitely want to try mulberry chia jam<\/a> or a cozy persimmon jam<\/a> next!<\/p>\n<\/div>\n\n\n\n

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How To Make Strawberry Chia Jam?<\/h2>\n\n\n\n

Homemade strawberry chia seed jam is completely different, from the amount of sugar it has to the way it sets. You\u2019ll fall in love with its deliciousness. <\/p>\n\n\n\n

Step 1:<\/strong> Chop your strawberries.<\/p>\n\n\n\n

Step 2:<\/strong> In a heavy-bottom saucepan, add the berries, sugar, and vanilla pod.<\/p>\n\n\n\n

\"Chopped<\/figure>\n\n\n\n

Step 3:<\/strong> Cook on low heat for 10 to 12 minutes, stirring occasionally. The strawberries should become soft and mushy and release their juices.<\/p>\n\n\n\n

\"Pureed<\/figure>\n\n\n\n

Step 4:<\/strong> Blend the cooked strawberries using a hand blender.<\/p>\n\n\n\n

Step 5:<\/strong> Add the chia seeds. Mix and cook again for 2 to 3 minutes.<\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n

Step 6:<\/strong> Do a taste test and then adjust for sweetness with honey or maple syrup.<\/p>\n\n\n\n

Step 7:<\/strong> Take off the heat and add a little bit of lemon juice.\u00a0<\/p>\n\n\n\n

Final step:<\/strong> Let the jam cool. It thickens as it cools. Then transfer to a jar.<\/p>\n<\/div>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n