{"id":15442,"date":"2021-02-23T15:42:34","date_gmt":"2021-02-23T10:12:34","guid":{"rendered":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/?p=15442"},"modified":"2024-09-25T02:25:43","modified_gmt":"2024-09-24T20:55:43","slug":"strawberry-puff-pastry-tart","status":"publish","type":"post","link":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/strawberry-puff-pastry-tart\/","title":{"rendered":"Strawberry Puff Pastry Tart"},"content":{"rendered":"\n

This delicious strawberry puff pastry tart<\/strong> is a perfect example of simplicity and ease at its best! A fabulous strawberry tart that needs just 5 ingredients and 15 minutes of prep<\/em>!<\/p>\n\n\n\n

\"Puff<\/figure>\n\n\n\n

Spread on a bed of tangy cream cheese, the strawberries are baked into a flaky base that has yummy ribbons of juices running through. The juicy, vibrant burst of flavor of the strawberries nestled in the creamy filling makes the puff pastry tart so<\/em> worth the bake.<\/p>\n\n\n\n

The pastry is like digging into a cheesecake tart without the fuss of making a cheesecake! It's definitely a decadent treat - addictive, gorgeous deliciousness through and through! <\/p>\n\n\n\n

If you love the combination of cream cheese and strawberries, you'll love these strawberry cream cheese rolls<\/a> and strawberry swirl cheesecake<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

It's so incredibly simple to make. Store-bought puff pastry and cream cheese make this recipe a breeze!<\/p>\n\n\n\n

We need only 5 ingredients - basic pantry ingredients!<\/p>\n\n\n\n

The pastry looks and tastes so impressive!<\/p>\n\n\n\n

Sweet juicy strawberries combined with tangy cream cheese is a match made in heaven!<\/p>\n<\/div>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n
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Recipe Ingredients<\/h2>\n\n\n\n

Puff pastry:<\/strong> Store-bought pastry makes the job so much easier. <\/p>\n\n\n\n

Cream cheese:<\/strong> I used full-fat cream cheese here.<\/p>\n\n\n\n

Strawberries:<\/strong> Fresh ripe strawberries are the best for this tart.<\/p>\n\n\n\n

Sugar:<\/strong> I used powdered sugar to sweeten the cream cheese and granulated sugar for topping the strawberries.<\/p>\n\n\n\n

Please see the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div>\n\n\n\n

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Variations <\/h2>\n\n\n\n

The puff pastry sheet and cream cheese, I used was store-bought in my endeavor to save time. You can, of course, use homemade cream cheese<\/a> and puff pastry.<\/p>\n\n\n\n

Cream cheese and strawberries are just gorgeous together, like in my strawberry rolls recipe<\/a>! But if, cream cheese is not your cup of tea, leave it out. Spread a thin layer of strawberry filling, like in my strawberry turnovers<\/a>, and then arrange fresh berries on top. You can even use homemade strawberry jam<\/a> as a filling. <\/p>\n<\/div>\n\n\n\n

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How To Make Strawberry Puff Pastry Tart<\/h2>\n\n\n\n

Step 1:<\/strong> Preheat your oven and line a baking tray with parchment paper.<\/p>\n\n\n\n

Step 2:<\/strong> Roll out the puff pastry on a lightly floured surface into a rectangle, roughly about 8\"*12\". Place the pastry on the prepared tray.<\/p>\n\n\n\n

Step 3:<\/strong> Lightly whisk the cream cheese and icing sugar. Spread on the rolled-out pastry, leaving a 1\/2\" edge all around the pastry.<\/p>\n\n\n\n

\"Rolle<\/figure>\n\n\n\n

Step 4:<\/strong> Place the sliced strawberries on top of the cream cheese. And sprinkle some sugar on top.<\/p>\n\n\n\n

\"Puff<\/figure>\n\n\n\n

Step 5:<\/strong> Fold the edges over, crimping them slightly.<\/p>\n\n\n\n

\"Puff<\/figure>\n\n\n\n

Step 6:<\/strong> Bake at 200 C for 25-30 minutes, until the strawberry juices are bubbling and the pastry, is golden brown.<\/p>\n\n\n\n

Step 7:<\/strong> Let cool for 5-10 minutes before slicing and serving. Enjoy warm!<\/p>\n<\/div>\n\n\n\n

\"Baked<\/figure>\n\n\n\n
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Top Tips<\/h2>\n\n\n\n