{"id":14542,"date":"2020-11-25T14:34:22","date_gmt":"2020-11-25T09:04:22","guid":{"rendered":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/?p=14542"},"modified":"2024-09-27T00:33:44","modified_gmt":"2024-09-26T19:03:44","slug":"tiger-bread-recipe","status":"publish","type":"post","link":"https:\/\/tashasartisanfoodscom-bt.b.tempurl.cc\/blog\/tiger-bread-recipe\/","title":{"rendered":"Tiger Bread Recipe (Dutch Crunch Bread)"},"content":{"rendered":"\n

This tiger bread recipe<\/strong> makes wonderfully soft, fluffy rolls with the famous crackly topping that Dutch crunch bread is known for. Whether you bake individual rolls or one large loaf, you\u2019ll get that crisp golden crust and light, airy crumb every time.<\/p>\n\n\n\n

\"Bread<\/figure>\n\n\n\n

Also known as tijgerbrood or Tijgerbol, this bread has been enjoyed in the Netherlands for generations. You'll also hear it called giraffe bread, thanks to its crackled crust that looks more like giraffe spots than tiger stripes!\u00a0
The beautiful crackled topping comes from a simple rice flour paste that\u2019s spread over the dough before baking. As the bread rises in the oven, the topping naturally splits into golden cracks while the inside stays soft and pillowy. Make individual rolls or a single large loaf; the dough works very well for both.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n